| Product |
: |
Punjabi Samosa |
| Physico - Chemical Parameters |
| Color |
: |
Creamiest Brown [Par Fried]. |
| Shape |
: |
Conical with crest. |
| Weight / pc |
: |
50 gms ± 2 gms. |
| Freezing |
: |
Spiral Freezing at or below – 18º
C. |
| Contaminants |
: |
Free from any extraneous foreign matters, stuffing
on surface or paste. |
| Final Folding |
: |
Should completely sit on top of Samosa. |
| Stuffing |
: |
Should not bulge out. |
| Microbial Parameter |
| T P C |
: |
Max < 10000 CFU / gm |
| Yeast & Mold |
: |
Max < 100 CFU / gm |
| E. Coli |
: |
NIL. |
| Salmonella |
: |
NIL. |
| Packing |
| Primary Packing |
: |
Printed Paper Box. |
| Total No. of Pcs. |
: |
8 nos / Box – wrapped
in plain polythene pouches; OR20 nos / Box – wrapped
in plain polythene pouches. |
| Taping |
: |
Both sides. |
| Contaminants |
: |
Should be free from any
kind of surface contamination, foreign matters, and metals. |
| Printing |
: |
Should pertain name of product,
brand name, net weight, batch code, and bar code, best before,
country of origin, storage instructions. |
| Secondary |
: |
5 ply printed corrugated boxes. |
| Total Boxes |
: |
12 Boxes / Carton. |
| Net Weight / Carton |
: |
5.52 kgs / 7.08 Kgs. |
| Gross Weight / Carton |
: |
7.06 kgs / 8.65 Kgs. |
| Taping |
: |
Both sides. |
| Printing |
: |
Should pertain name of product, batch code, best
before, manufacturer / exporter, country of origin, net weight,
gross weight, storage instructions. |
| Storage |
: |
At or Below - 18 º C. |
| Distribution |
: |
By Reefer Container. |
