| Product |
: |
Parwar - Ready Cut - Quarters. |
| Physico - Chemical Parameters |
| Color |
: |
Greenish with creamy tint. |
| Size |
: |
Length: 70 mm ± 2 mm, Dia – 20 mm
± 5 mm. |
| Shape |
: |
Elongated Quarters. |
| Top & Tail |
: |
NIL. |
| E V M |
: |
Max. < 0.5 %. |
| Blanching |
: |
95 º C for 3 min. |
| Blanching Test |
: |
Negative. |
| I Q F |
: |
At or Below – 18º C. |
| Matured |
: |
< 2 %. |
| Microbial Parameter |
| T P C |
: |
< 10000 CFU / gm |
| Yeast & Mold |
: |
< 100 CFU / gm |
| E. Coli |
: |
NIL. |
| Coliform |
: |
NIL. |
| Salmonella |
: |
NIL. |
| Packing |
| Primary Packing |
: |
Poly-laminated Printed Pouches. |
| Product weight / Pkt |
: |
400 GM / packet
± 5 GM. |
| Pouch Sealing |
: |
Leak Proof |
| Contaminants |
: |
Free from any Extraneous
Matters, insects, fragment or metals. |
| Printing |
: |
Should pertain
name of product, brand name, net weight, batch code, and bar
code, best before, country of origin, storage instructions. |
| Secondary |
: |
3 ply printed corrugated boxes. |
| No. of Pkts/ Carton |
: |
24 Pkts / Carton. |
| Net Weight / Carton |
: |
9.60 kgs |
| Gross Weight / Carton |
: |
10.30 kg |
| Taping |
: |
Both sides. |
| Printing |
: |
Should pertain name of product,
batch code, best before, bar code, manufacturer / exporter,
country of origin, net weight, gross weight, storage instructions. |
| Storage |
: |
At or Below - 18 º C. |
| Distribution |
: |
By Reefer Container. |
|
Frozen
