| Product Specificaton |
| Product |
Spray Dried Lemon Juice Powder |
| Product Description |
Lemon juice
powder is spray dried using lemon juice / concentrate produced
from ripe, clean, sound, variety lemons in accordance with
Good Manufacturing Practices. |
| A) Organoleptic Evalution |
Standard |
Test Method |
| Appearance |
Lemon Creamiest white powder
free from hard lumps & extraneous matter. |
QC\MOA\SE-001 |
| Taste and Odor |
Typical ripe lemon |
QC\MOA\SE-001 |
| B) Physico - Chemical Specification |
Standard |
Test Method |
| L.O.D. (at 105 deg. C for 3 hrs) |
4.0 % (max) |
QC\MOA\C-001 |
| Total ash |
3.0 % (max) |
QC\MOA\C-004 |
| Total acidity as citric acid |
3.5 % (max) |
QC\MOA\C-007 |
| Particle Size |
Pass through US 30 # screen with
max 1 % retention on screen. |
QC\MOA\C-009 |
| C) Microbiological Specification |
Standard |
Test Method |
| Total Plate Count (cfu/g) |
10,000 (max) |
QC\MOA\M-001 |
| E.coli |
Absent in 1g |
QC\MOA\M-004 |
| Coliforms |
Absent in 1g |
QC\MOA\M-003 |
| Yeast and Mould Count (cfc/g) |
100 (max) |
QC\MOA\M-002 |
| Salmonella |
Absent in 25 g |
QC\MOA\M-005 |
| Ingredients |
Lemon juice / concentrate, maltodextrin &
anticaking agent. |
| Reconstitution |
Reconstitute
back to normal consistency add 5 parts of water toone part
of powder by making a smooth paste with small portionof water
.Use blender for better results. |
| Application |
Lemon juice
powder can be used to prepare fruit salads, jam/jellies, deserts,
confectionary products bakery products, weaning foods, health
beverages & many nutraceutical products. |
| Shelf Life |
Recommended use of product
is within one year of manufacturing |
| Storage |
In order to maintain product
freshness, store in a cool dry place & reclose partially
emitted packages promptly after use. |
| Packaging |
2 x 10 kgs in triple laminated
aluminum foil bags with additional polyethylene bag &
corrugated box. |
Powder
