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Spray Dried Banana Pulp Powder

Product Specificaton
Product Spray Dried Banana Pulp Powder
Product Description
Ripe banana pulp powder is spray dried using banana pulp produced from ripe, clean, sound, cavendish variety bananas in accordance with Good Manufacturing Practices.
A) Organoleptic Evalution Standard Test Method
Appearance
Ripe banana ceramist white powder free from hard lumps & extraneous matter
QC\MOA\SE-001
Taste and Odor Typical of ripe banana QC\MOA\SE-001
Color Ceramist White QC\MOA\SE-001
B) Physico - Chemical Specification Standard Test Method
L.O.D. (at 70 deg. C in Vacuum oven for 6 hrs) 4.0 % (max) QC\MOA\C-001
Total Ash 3.0 % (max) QC\MOA\C-004
Total sugar as invert sugar 50 % (max) QC\MOA\C-008
Total Acidity as Citric Acid 1.5 % (max) QC\MOA\C-007
Particle Size
Pass through US 30 # screen with max 1 % retention on screen.
QC\MOA\C-009
C) Microbiological Specification Standard Test Method
Total Plate Count (cfu/g) 10,000 (max) QC\MOA\M-001
Coliforms Absent in 1g QC\MOA\M-003
Yeast and Mould Count (cfc/g) 50 (max) QC\MOA\M-002
Salmonella Absent in 25 g QC\MOA\M-005
S.aureus Absent in 1 g QC\MOA\M-006
E.coli Absent in 1 g QC\MOA\M-004
Ingredients Banana pulp & maltodextrin.
Reconstitution
To reconstitute back to normal consistency add 3 parts of water to one part of powder by making a smooth paste with small portion of water . Use blender for better results.
Application
Ripe banana pulp powder can be used to prepare fruit salads, jam/jellies, deserts, ice creams, milk shakes,confectionary products, bakery products, weaning foods, health beverages & many nutraceutical products.
Shelf Life
Recommended use of product within one of year manufacturing.
Storage
In order to maintain product freshness, store in a cool dry place & reclose partially emitted packages promptly after use.
Packaging
2 x 10 kgs in triple laminated aluminum foil bags with additional polyethylene bag & corrugated box.