Powder
Home -> Products -> Spray Dried Alphonso Mango Powder

Spray Dried Alphonso Mango Powder

Product Specificaton
Product Spray Dried Alphonso Mango Powder
Product Description
Alphonso mango powder is spry dried using mango pulp/ concentrate produced from ripe, clean, sound Alphonso mangoes in accordance with Good Manufacturing Practices.
A) Organoleptic Evalution Standard Test Method
Appearance
Alphonso mango yellow-orange powder free from hard lumps & extraneous matter.
QC\MOA\SE-001
Taste and Odor Typical Alphonso Mango QC\MOA\SE-001
Color Yellow - Orange QC\MOA\SE-001
B) Physico - Chemical Specification Standard Test Method
L.O.D. (at 70 deg. C in Vacuum oven for 6 hrs) 4.0 % (max) QC\MOA\C-001
Total Ash 4.0 % (max) QC\MOA\C-004
Total Acidity as Citric Acid 3.5 % (max) QC\MOA\C-007
Particle Size
Pass through US 30 # screen with max 1 % retention on screen.
QC\MOA\C-009
C) Microbiological Specification Standard Test Method
Total Plate Count (cfu/g) 10,000 (max) QC\MOA\M-001
Coliforms Absent in 1g QC\MOA\M-003
Yeast and Mould Count (cfc/g) 100 (max) QC\MOA\M-002
Salmonella Absent in 25 g QC\MOA\M-005
S.aureus Absent in 1g QC\MOA\M-006
E.Coli Absent in 1g QC\MOA\M-004
Ingredients
Alphonso mango pulp/concentrate, maltodextrin & anticaking agent.
Reconstitution
To reconstitute back to natural consistency add 4 parts of water to one part of powder by making a smooth paste with small portion ofwater. Use blender for better results.
Application
Alphonso mango pulp powder can be used to prepare fruit salads, jam/ jellies, deserts, ice creams, milk shakes, confectionary products, bakery products, weaning foods, health beverages & many nutraceutical products.
Shelf Life Recommended use of product is within one year of manufacturing
Storage
In order to maintain product freshness, store in a cool dry place & reclose partially emtied packages promptly after use.
Packaging
2 x 10 kgs in triple laminated aluminum foil bags with additional polyethylene bag & corrugated box.