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Okra (Bhindi)

Product : Okra (whole baby okra). Okra Ring
Physico - Chemical Parameters
Color : Green. Green.
Size : Length < 90 mm, Dia <15 mm. Length < 10 mm ± 2 mm , Dia < 15 mm
Shape : Cylindrical. Ring Shaped.
Top & Tail : NIL. Not Applicable.
E V M : < 0.5 %. < 0.5 %
Blanching : 95 º C for 3 min. 95 º C for 3 min.
Blanching Test : Negative. Negative.
I Q F : At or Below – 18º C. At or Below – 18º C.
Discolored : < 2 % max. 2 %
Microbial Parameter
T P C : < 10000 CFU / gm
Yeast & Mold : < 100 CFU / gm
E. Coli : NIL.
Coliform : NIL.
Salmonella : NIL.
Packing
Primary : Poly-laminated Printed Pouches.
Product weight :
400 GM / packet ± 5 GM.
Pouch Sealing : Leak Proof
Contaminants :
Free from any Extraneous Matters, insects, fragment or metals.
Printing :
Should pertain name of product, brand name, net weight, batch code, and bar code, best before, country of origin, storage instructions.
Secondary : 3 ply printed corrugated boxes.
No. of Pkts/ Carton : 22 Pkts / Carton.
Net Weight / Carton : 9.60 kgs
Gross Weight / Carton : 10.30 kgs
Taping : Both sides.
Printing :
Should pertain name of product, batch code, best before, bar code, manufacturer / exporter, country of origin, net weight, gross weight, storage instructions.
Storage : At or Below - 18 º C.
Distribution : By Reefer Container.