| Product |
: |
Guar - Ready Cut. |
| Physico - Chemical Parameters |
| Color |
: |
Green. |
| Size |
: |
Length 70 ± 10 mm. |
| Shape |
: |
Elongated Pod Shaped. |
| Top & Tail |
: |
NIL. |
| E V M |
: |
Max. 0.50 % |
| Blanching |
: |
95 º C for 3 min. |
| Peroxide Test |
: |
Negative. |
| I Q F |
: |
Below – 18º C. |
| Matured Pod |
: |
< 1 % |
| Discolored |
: |
< 2 % |
| Microbial Parameter |
| T P C |
: |
< 10000 CFU / gm |
| Yeast & Mold |
: |
< 100 CFU / gm |
| E. Coli |
: |
NIL. |
| Coliform |
: |
NIL. |
| Salmonella |
: |
NIL. |
| Packing |
| Primary |
: |
Poly-laminated Printed Pouches. |
| Product weight |
: |
400 GM / packet
± 5 GM. |
| Pouch Sealing |
: |
Leak Proof |
| Contaminants |
: |
Free from any
Extraneous Matters, insects, fragment or metals. |
| Printing |
: |
Should pertain
name of product, brand name, net weight, batch code, and bar
code, best before, country of origin, storage instructions
etc.. |
| Secondary |
: |
3 ply printed corrugated boxes. |
| No. of Pkts/ Carton |
: |
24 Pkts / Carton. |
| Net Weight (Kgs) |
: |
9.60 kgs |
| Gross Weight (Kgs) |
: |
10.30 kgs |
| Taping |
: |
Both sides. |
| Printing |
: |
Should pertain name of product,
batch code, best before, bar code, manufacturer / exporter,
country of origin, net weight, gross weight, storage instructions. |
| Storage |
: |
At or Below - 18 º C. |
| Distribution |
: |
By Reefer Container. |
|
Frozen
