Product
Specifications |
| Product |
: |
Natural White Guava
Puree/Pulp |
| Apperance |
: |
Puree should be smooth,
uniform with homogenous consistency, with little Grit, free
from any foreign & extraneous matter. |
| Color |
: |
Deep Creamy White. |
| Flavor |
: |
Characteristic
prominent well expressed aroma of natural ripe Guava, free
from any off flavor. |
| Taste |
: |
Characteristic natural ripe Guava. |
| Brix (at 20 º deg. C) |
: |
Minimum 9 deg. |
| Acidity % (As Anhydrous Citric Acid) |
: |
Min 0.30 % |
| pH |
: |
3.8– 4.20 |
| Size |
: |
7 - 11 cm/30 sec as Bostwick. |
| Microbiological Parameters: |
| TVC CFU/gm |
: |
< 5000. |
| Yeast & Moduld CFU/gm |
: |
< 500. |
| Coliform CFU/gm |
: |
< 10. |
| E.Coli CFU/gm |
: |
Nil. |
| Salmonella CFU/gm |
: |
Nil. |
