Product
Specifications |
| Product |
: |
Natural Alphonso Mango
Chunks |
| Apperance |
: |
Typical irregular Mango Slices, Firm in texture,
free from any foreign extraneous matter. |
| Color |
: |
Golden yellow. |
| Flavor |
: |
Characteristic aromatic flavor of natural
ripe Alphonso mango, free from any off flavor. |
| Taste |
: |
Characteristic natural ripe Alphonso
Mango. |
| Brix (at 20 º deg. C) |
: |
Minimum 16 deg. |
| Acidity % (As Anhydrous Citric Acid) |
: |
Min 0.45 % |
| pH |
: |
3.8 – 4.00 |
| Microbiological Parameters: |
| TVC CFU/gm |
: |
< 50,000. |
| Yeast & Moduld CFU/gm |
: |
< 2,000. |
| Coliform CFU/gm |
: |
< 10. |
| E.Coli CFU/gm |
: |
Nil. |
| Salmonella CFU/gm |
: |
Nil. |
|
Frozen
