Product
Specifications |
| Product |
Totapuri
Mango Puree |
| Product Description |
Pulp
extracted from sound, matured and ripe Totapuri Mango Fruits
by mechanical process and sealed hermetically in cans, under
hygienic conditions |
| |
| Composition (Average) |
Brix
(% TSS) |
:
14 deg. Bx Min |
| % Acidity (as Citric) |
: 0.45 Min |
| pH |
: Less than 4.5 |
| Brix /Acid ratio |
: 20-42 |
| Organoleptic |
Color |
:
Golden Yellow |
| Flavor |
: Typical Ripe Totapuri
mango |
| Taste |
: Wholesome and Characteristic
of Totapuri Mango |
| Appearance |
: Homogenous uniformly
free flowing. |
| |
| Microbiology |
Total Plate Count |
: Not More Than 10 CFU
per gm |
| Yeast
and Mold Count |
:
Not More Than 10 CFU per gm |
| E.Coli |
:
Absent |
| Coliform |
:
Absent |
| Salmonella |
:
Absent |
| |
| Packaging |
a) Product is packed in
A10 Cans (3.1Kgs) |
| b)
6 cans of 3.1 Kg each in a Carton |
| Loadability |
Without Pallets-1000 cartons
per 20' container |
| With
Pallets -24 pallets (6072 cans X 3.1 Kg) per 20' container
|
|
Canning
