Product
Specifications |
| Product |
Raspuri Mango Puree |
| Product Description |
Pulp extracted
from sound, matured and ripe Raspuri Mango Fruits by mechanical
process and sealed hermetically in cans, under hygienic
conditions |
| |
| Composition (Average) |
Brix
(% TSS) |
:
16 deg. Bx Min |
| % Acidity (as Citric) |
: 0.45 Min |
| pH |
: Less than 4.5 |
| Brix /Acid ratio |
: 20-42 |
| Organoleptic |
Color |
:
Orange Yellow |
| Flavor |
: Typical Ripe Raspuri
mango |
| Taste |
: Wholesome and Characteristic
of Raspuri Mango |
| Appearance |
: Homogenous uniformly
free flowing. |
| |
| Microbiology |
Total Plate Count |
: Not More Than 10 CFU
per gm |
| Yeast
and Mold Count |
:
Not More Than 10 CFU per gm |
| E.Coli |
:
Absent |
| Coliform |
:
Absent |
| Salmonella |
:
Absent |
| |
| Packaging |
a)
Product is packed in A10 Cans (3.1Kgs) |
| b)
6 cans of 3.1 Kg each in a Carton |
| Loadability |
Without
Pallets-1000 cartons per 20' container |
| With
Pallets-24 pallets (6072 cans X 3.1 Kg) per 20' container
|
| |
Canning
