Fresh Green with prominent Golden color of stuffing.
Size
:
Dia – 40 mm ± 3 mm, Thickness –
15 mm ± 3 mm.
Shape
:
Round
Blanching
:
95 º C for 30 min.
Blanching Test
:
Negative
I Q F
:
At or Below - 18º C.
Brix
:
10 – 11 º B
pH
:
5.0 – 6.0
Acidity (%)
:
0.3 – 0.5
Microbial Parameter
T P C
:
< 10000 CFU / gm
Yeast & Mold
:
< 100 CFU / gm
E. Coli
:
NIL.
Coliform
:
NIL.
Salmonella
:
NIL.
Packing
Primary
:
Poly - laminated printed pouches.
Product Weight/ Pkt
:
500 GM / packet ± 5 GM.
Pouch Sealing
:
Leak Proof.
Contaminants
:
Free from any Extraneous Matters, insects, fragment
or metails.
Printing
:
Should pertain name of product,
batch code, best before, bar code, manufacturer / exporter,
country of origin, net weight, gross weight, storage instructions.
