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White Guava Puree
Product Specifications
Product Guava Puree
Product Description
Puree extracted from sound, matured and ripe Guava Fruits, by a mechanical process and packed aseptically under hygienic conditions
 
Composition
(Average)		 Brix (% TSS) : 9 deg. Bx min
% Acidity (as Citric) : 0.40 min
pH : 3.5-4.5
 
Organoleptic Color : Creamish White
Flavor : Typical Ripe Guava
Taste : Wholesome and Characteristic of Guava
Appearance : Homogenous uniformly free flowing
 
Microbiology Total Plate Count : Not More Than 10 CFU per gm
Yeast and Mold Count : Not More Than 10 CFU per gm
E. Coli : Absent
Coliform : Absent
Salmonella : Absent
 
Packaging Product is packed in 220Lt. aseptic bag-in-drums using a polyliner
Net weight : 215 Kg
Gross weight : 238.5 Kg
Loadability 80 drums per 20' FCL