Product Specifications |
| Product |
Totapuri Mango Puree |
| Product Description |
Pulp
extracted from sound, matured and ripe Totapuri Mango Fruits
by mechanical process and packed aseptically under hygienic
conditions |
| |
Composition
(Average)
|
Brix (% TSS) |
: 14 deg. Bx Min |
| %
Acidity (as Citric) |
:
0.45 Min |
| pH |
:
Less Than 4.5 |
| Brix
/ Acid ratio |
:
23-40 |
| Organoleptic |
Color |
:
Golden Yellow |
| Flavor |
:
Typical Ripe Totapuri Mango |
| Taste |
:
Wholesome and Characteristic of Totapuri Mango |
| Appearance |
:
Homogenous uniformly free flowing |
| |
| Microbiology |
Total Plate Count |
: Not More Than 10
CFU per gm |
| Yeast
and Mold Count |
:
Not More Than 10 CFU per gm |
| E.
Coli |
:
Absent |
| Coliform |
:
Absent |
| Salmonella |
:
Absent |
| |
| Packaging |
Product is packed in 220Lt.
aseptic bag-in-drums using a polyliner |
| Net
Weight |
:
215 Kg/drum |
| Gross
Weight |
:
238.5 Kg |
| Loadability |
80 drums per 20' FCL |
|
Aseptic
