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Totaputi Mango Concentrates
Product Specifications 
Product Totapuri Mango Concentrate
Product Description
Pulp extracted from sound, matured and ripe Totapuri Mango Fruits, not obtained from genetically engineered fruits, by mechanical process is concentrated using a Single Effect Scraped Surface Evaporator and packed aseptically, under hygienic conditions.
 
Composition (Average) Brix (% TSS) : 28 deg. Bx Min
% Acidity (as Citric) : 0.7 Min
pH : Less Than 4.5
Brix /Acid ratio : 23-40
Organoleptic Color : Golden Yellow
Flavor : Typical Ripe Totapuri mango
Taste : Wholesome and Characteristic of Totapuri Mango.
Appearance : Homogenous & Thick
 
Microbiology Total Plate Count : Not More Than 10 CFU per gm
Yeast and Mold count : Not More Than 10 CFU per gm
E.Coli : Absent
Coliform : Absent
Salmonella : Absent
 
Packaging Product is packed in 220Lt. aseptic bag-in-drums using a polyliner.
Net Weight : 220 Kg/drum
Gross Weight : 243.5 Kg
Loadability 80 drums per 20' FCL