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Raspuri Mango Puree
Product Specifications
Product
Raspuri Mango Puree
Product Description
Pulp extracted from sound, matured and ripe Raspuri Mango Fruits by mechanical process and packed aseptically under hygienic conditions
Composition (Average)
Brix (% TSS)
: 16 deg. Bx Min
% Acidity (as Citric)
: 0.45 Min
pH
: Less Than 4.5
Brix /Acid ratio
: 16-40
Organoleptic
Color
: Bright Yellowish Orange
Flavor
: Typical Ripe Raspuri Mango
Taste
: Wholesome and Characteristic of Raspuri Mango
Appearance
: Homogenous uniformly free flowing
Microbiology
Total Plate Count
: Not More Than 10 CFU per gm
Yeast and Mold Count
: Not More Than 10 CFU per gm
E.Coli
: Absent
Coliform
: Absent
Salmonella
: Absent
Packaging
Product is packed in 220Lt. aseptic bag-in-drums using a polyliner
Net Weight
: 215 Kg
Gross weight
: 238.5 Kg
Loadability
80 drums per 20' FCL
Aseptic
