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Mango Purees and Concentrates
Product Specifications
Product
Alphonso Mango Puree
Product Description
Pulp extracted from sound, matured and ripe Alphonso Mango Fruits by mechanical process and packed aseptically, under hygienic conditions.
Composition (Average)
Brix (% TSS)
: 16 deg. Bx Min
% Acidity (as Citric)
: 0.45 Min
pH
: Less than 4.5
Brix /Acid ratio
: 20-42
Organoleptic
Color
: Bright Yellowish orange
Flavor
: Typical Ripe Alphonso mango
Taste
: Wholesome and Characteristic of Alphonso Mango.
Appearance
: Homogenous uniformly Free flowing.
Microbiology
Total Plate Count
: Not More Than 10 CFU per gm
Yeast and Mold count
: Not More Than 10 CFU per gm
E.Coli
: Absent
Coliform
: Absent
Salmonella
: Absent
Packaging
Product is packed in 220 lit. Aseptic bag-in-drums using a polyliner
Net Weight
: 215 Kg
Gross Weight
: 238.5 Kg
Loadability
: 80 drums per 20' FCL
Aseptic
