Product
Specifications |
| Product |
Kesar Mango Puree |
| Product Description |
Pulp
extracted from sound, matured and ripe Kesar Mango Fruits
by mechanical process and packed aseptically under hygienic
conditions. |
| |
Composition
(Average)
|
Brix (% TSS) |
: 16 deg. Bx Min |
| % Acidity (as Citric) |
: 0.45 Min |
| pH |
: Less Than 4.5 |
| Organoleptic |
Color |
: Bright Yellowish Orange |
| Flavor |
: Typical Ripe Kesar Mango |
| Taste |
: Wholesome and Characteristic of Kesar Mango |
| Appearance |
: Homogenous uniformly free flowing |
| |
| Microbiology |
Total Plate Count |
: Not More Than 10 CFU
per gm |
| Yeast and Mold Count |
: Not More Than 10 CFU
per gm |
| E.Coli |
: Absent |
| Coliform |
: Absent |
| Salmonella |
: Absent |
| |
| Packaging |
Product is packed in 220Lt.
aseptic bag-in-drums using a polyliner |
| Net
Weight |
:
215 Kg |
| Gross
weight |
:
238.5 Kg |
| Loadability |
80 drums per 20' FCL |
|
Aseptic
